Fermentation Club Seminars
All seminars are held in-person, Wednesdays from 12:00 - 1:00 p.m. in Institute for Food, Nutrition & Health, Room 205.
Students and postdocs are invited to have lunch with each speaker from 11:00 a.m. - 12:00 p.m. Please contact Jennifer Sun (jennsun@rutgers.edu) to sign up.
Date | Speaker, Affiliation, and Seminar Title |
|---|---|
Jan 28 | Eric Klein, Rutgers University |
Feb 4 | Jonathan M. Conway, Princeton University - Gateways to Catabolism: Lignocellulose Breakdown and Uptake in Anaerocellum bescii |
Feb 11 | Nicholas Sawyer, Fordham University - New Antibiotics Targeting DNA Replication: Structure-Function Studies of Griselimycin |
Feb 25 | Madhavi Shah, Raritan Valley Community College |
Mar 4 | Lisa Lyu, Shemaila Sultana, Eusebio Pires, Rutgers Technology Transfer Office |
Mar 11 | Yangyang Zhao, Princeton University - From Source to Sea Surface: Untangling the Drivers of Oceanic N₂O Emissions |
Mar 25 | Aishwarya Santosh Deshpande, Montclair State University - Microbial Health in One Health: Interactions, Resistance, and Biomonitoring Approaches |
Apr 1 | Ali Afify, Drexel University - Functional characterization of mosquito host-seeking and oviposition repellents |
Apr 8 | Meiyin Wu, Montclair University |
Apr 15 | Mehmet Orman, UW-Madison |
Apr 22 | Kevin Dillon, TCNJ |
Apr 29 | Xinning Zhang, Princeton University |