Wednesday, September 23, 2026, 10:30 a.m.-11:30 a.m. | Institute for Food, Nutrition & Health | Room 205, New Brunswick
Fermentation Club Seminars
All seminars are held in-person, Wednesdays from 10:00 - 11:00 a.m. in Institute for Food, Nutrition & Health, Room 205.
All attendees are invited to network with the speaker(s) over snacks after the seminar.If you have any additional questions, please contact Jennifer Sun at jennsun@rutgers.edu.
Upcoming Seminars