Events

Fermentation Club Seminar

Oct7

Fermentation Club Seminar

Seminar: "The physiology of methanogens under stress induced by light and nutrient availability" - Michel Geovanni Santiago-Martínez, Ph.D.

Wednesday, October 07, 2026, 10:00 a.m.-11:00 a.m. | Institute for Food, Nutrition & Health | Room 205, New Brunswick

Oct14

Fermentation Club Seminar

Seminar: "Antimicrobial Peptides: History, Design, and AI Prediction" -Gus Wang, Ph.D.

Wednesday, October 14, 2026, 10:30 a.m.-11:30 a.m. | Institute for Food, Nutrition & Health | Room 205, New Brunswick

Oct28

Fermentation Club Seminar

Seminar: "Investigating environmental bacterial biofilms: degrading compostable plastics and genetics of pathogenic Legionella biofilm formation" - Christa Chatfield, Ph.D.

Wednesday, October 28, 2026, 10:00 a.m.-11:00 a.m. | Institute for Food, Nutrition & Health | Room 205, New Brunswick

Nov11

Fermentation Club Seminar

Seminar: "Beyond the Usual Suspects: Risk Assessment and Management of Arcobacter butzleri, an Emerging Foodborne Pathogen" - Byron D. Chaves, Ph.D.

Wednesday, November 11, 2026, 10:00 a.m.-11:00 a.m. | Institute for Food, Nutrition & Health | Room 205, New Brunswick

Nov18

Fermentation Club Seminar

Seminar: "Ketogenic Diet Promotes Neutrophil-Mediated Clearance of Klebsiella pneumoniae" - Tania Wong, Ph.D.

Wednesday, November 18, 2026, 10:00 a.m.-11:00 a.m. | Institute for Food, Nutrition & Health | Room 205, New Brunswick