Course Overview
Introduction to Microbiology
11:680:201
Spring Semester
Meeting times TBD
Meeting Location TBD
Contact Information
Instructor: Dr. Ines Rauschenbach
Lipman Hall, Room 215
848-932-5635
inesrau@sebs.rutgers.edu
Office Hours: By appointment
Course Website, Resources, and Materials
- Canvas
Course Description
Introduction to Microbiology is appropriate for students with some background in biology and chemistry whose career path intersects the study of microbes or simply have an interest in microbiology. This course introduces the basic principles of microbiology examining the microbes that inhabit our planet and their effect on the biosphere. Introduction to Microbiology explores this impact through the lens of all areas of microbiology. Students will assess the influence of microbiology and 21st century challenges and opportunities that arise from our changing relationship with and understanding of microbes. Through short lectures, cases studies, in-class group work, and homework projects, students will probe the science of microbes and the social issues and concerns relevant to the field of microbiology including emerging infectious disease, antibiotic resistance, the anti-vaccine movement, and dual-use biological research. Class participation using an electronic device with internet-connection will be a component of the course grade and used in every lecture to encourage participation and interaction.
Learning Goals
The course aims to inform students on why and how the microbiome is a new field of study, why is it important and how it is being degraded by an urban lifestyle. The course will familiarize students with the field, and enable them to understand science news about advances that reach mass media, as well as the abstract of scientific papers.
After completion this course, successful students will:
- Outline the structural and functional differences among all microbes.
- Apply the fundamentals of the chemistry of life to microbial metabolism and physiology.
- Assess the influence of microbes in their natural environments on maintenance of the biosphere.
- Compare and contrast microbial interactions with hosts in health and disease.
- Identify major microbial interactions and illustrate how these interactions affect the well-being of plants and animals.
- Explain the underlying principles of the methods used to control microbial growth.
- Describe the flow and control of genetic information and its influence on the evolution of life on earth.
- Examine the application of microbes to water safety and food production.
Assignments/Responsibilities, Grading, and Assessment
The course grade will be based on exams, in-class participation & group work and homework assignments as follows:
- 11 Weekly, cumulative online quizzes (one lowest dropped) = 60%
- Cumulative midterm and final exam = 20%
- In-class assignments & homework (two lowest dropped) = 20 %
Grading Scale for Final Course Grades
A 90 – 100%
B+ 86 – 89%
B 80 – 85%
C+ 76 – 79%
C 70 – 75%
D 60 – 69%
F 0 – 59%
In-class Assignments
In-class assignments will be offered throughout the semester and include a variety of activities, including Kahoots, Jigsaws, Case Studies, and other critical thinking questions. They are designed to help you retrieve prior learned knowledge and apply it to other course concepts. The dates these are offered are indicated in the syllabus. In-class assignments are finished in class - no make ups will be available. I will drop two missed assignments.
KWL Assignments
For each topic, you will be asked to submit a K-W-L journal—"K"now, "W"ant to Know, "L"earned. This strategy will help you to first think about the unit ahead and monitor your understanding of the material. The follow up writing assignment will help you to prepare a study guide, review the material and assess how much you have learned.
Quizzes
Weekly quizzes will be posted on Canvas. This will allow you to assess how much you have already learned and their comprehensive nature will allow you to keep the material that was covered throughout the semester "fresh" so that the cumulative exam at the end of the course will be a breeze!
Midterm and Final Exams
The midterm and final exams contain multiple choice questions and 8 short answers for a total of 100 points. Each exam average will be curved to 72% (unless the average is above 72 in which case it will remain unchanged). There are no make ups available, missing any exam will results in 0 points. No exception.
Extra Credit
Extra Credit is included on both exams, all quizzes, and also occasionally in lecture.
Accomodations for Students With Disabilities
Please follow the procedures outlined at ods.rutgers.edu/students/getting-registered. Full policies and procedures are at ods.rutgers.edu.
Absence Policy
Students are expected to attend all classes; if you expect to miss one or two classes, please use the University absence reporting website to indicate the date and reason for your absence. An email is automatically sent to me.
Course Topics
- Introduction and brief History of Microbiology
- Structure and Function
- Microbial Metabolism
- Microbial Growth and Biofilms
- Genetics – Overview
- Replication, Transcription, Translation
- Mutations and Genetic Control
- Applications of Microbial Genetics
- Microbial Evolution and Taxonomy
- Microbial Ecosystems
- Microbial Interactions – The Build Environment, The Human Microbiome
- Microbial Diversity – Prokaryotes and Eukaryotes
- Microbial Diversity – Viruses
- Epidemiology
- Pathogenicity, Immunity, Immune disorders
- Control of Microbes
- Clinical Microbiology
- Food Microbiology
Final Exam/Paper Date and Time
Academic Integrity
Read the university's policy on Academic Integrity . The principles of academic integrity require that a student:
- properly acknowledge and cite all use of the ideas, results, or words of others.
- properly acknowledge all contributors to a given piece of work.
- make sure that all work submitted as his or her own in a course or other academic activity is produced without the aid of impermissible materials or impermissible collaboration.
- obtain all data or results by ethical means and report them accurately without suppressing any results inconsistent with his or her interpretation or conclusions.
- treat all other students in an ethical manner, respecting their integrity and right to pursue their educational goals without interference. This requires that a student neither facilitate academic dishonesty by others nor obstruct their academic progress.
- uphold the canons of the ethical or professional code of the profession for which he or she is preparing.
Adherence to these principles is necessary in order to ensure that:
- everyone is given proper credit for his or her ideas, words, results, and other scholarly accomplishments.
- all student work is fairly evaluated and no student has an inappropriate advantage over others.
- the academic and ethical development of all students is fostered.
- the reputation of the University for integrity in its teaching, research, and scholarship is maintained and enhanced.
Failure to uphold these principles of academic integrity threatens both the reputation of the University and the value of the degrees awarded to its students. Every member of the University community therefore bears a responsibility for ensuring that the highest standards of academic integrity are upheld.
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