| 11:680:101 |
Living in the Microbial World |
Fall/Spring |
| 11:680:103 |
Microbiology of Agricultural Products in New Jersey |
Fall |
| 11:680:104 |
Introduction to Microbiomes |
Spring |
| 11:680:201 |
Introduction to Microbiology |
Spring/Summer |
| 11:680:202 |
Introduction to Microbiology Laboratory |
Spring/Summer |
| 11:680:390 |
General Microbiology |
Fall/Spring/Summer |
| 11:680:395 |
Peer Mentoring in Microbiology |
Fall/Spring/Summer |
| 11:680:401 |
Ethics & Issues in Microbiology (306k PDF) |
Spring |
| 11:680:102/410 |
102: The Science & Culture of Cheese & Wine (85k PDF)
410: The Microbiology & Culture of Cheese & Wine (25k PDF)
|
Summer (abroad) |
| 11:680:475 |
Microbiomes and Health |
Spring |
| 11:680:480 |
Microbial Genomics |
Spring |
| 11:680:481 |
Microbial Physiology (56k PDF) |
Spring |
| 11:680:491 |
Microbial Ecology & Diversity (91k PDF) |
Fall |
| 11:680:492 |
Microbial Ecology & Diversity Lab |
Spring |
| 11:680:494 |
Applied Microbiology |
Fall |
| 11:680:495 |
Seminar in Microbiology (56k PDF) |
Fall |
| 11:680:497/498 |
Research in Microbiology (249k PDF) |
Fall/Spring/Summer |
| 11:680:499 |
Microbiology Senior Exit Survey |
Fall/Spring/Summer |
