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Course Descriptions

 
Course Number Course Name Semester Taught
11:680:101 Living in the Microbial World (PDF) Fall/Spring
11:680:103 Microbiology of Agricultural Products in New Jersey (PDF) Fall/Summer
11:680:201 Introduction to Microbiology (PDF) Spring
11:680:390 General Microbiology (PDF) Fall/Spring/Summer
11:680:401 Ethics & Issues - Microbiology (PDF) Spring
11:680:102/410 102: The Science and Culture of Cheese and Wine (PDF)

410: Microbiology and Culture of Cheese and Wine (PDF)
Summer (abroad)
11:680:480 Microbial Genomics (PDF) Spring
11:680:481 Microbial Physiology (PDF) Spring
11:680:486 Analytical Methods in Microbiology (PDF) Spring
11:680:491 Microbial Ecol & Diversity (PDF) Fall
11:680:492 Microbial Ecol & Diversity Lab (PDF) Spring (odd years)
11:680:494 Applied Microbiology (PDF) Fall
11:680:495 Seminar in Microbiology (PDF) Fall
11:680:497/498 Research in Microbiology (PDF) Fall/Spring/Summer