| Course Number | Course Name | Semester Taught |
|---|---|---|
| 11:680:101 | Living in the Microbial World (PDF) | Fall/Spring |
| 11:680:103 | Microbiology of Agricultural Products in New Jersey (PDF) | Fall/Summer |
| 11:680:201 | Introduction to Microbiology (PDF) | Spring |
| 11:680:390 | General Microbiology (PDF) | Fall/Spring/Summer |
| 11:680:401 | Ethics & Issues - Microbiology (PDF) | Spring |
| 11:680:102/410 | 102: The Science and Culture of Cheese and Wine (PDF) 410: Microbiology and Culture of Cheese and Wine (PDF) |
Summer (abroad) |
| 11:680:480 | Microbial Genomics (PDF) | Spring |
| 11:680:481 | Microbial Physiology (PDF) | Spring |
| 11:680:486 | Analytical Methods in Microbiology (PDF) | Spring |
| 11:680:491 | Microbial Ecol & Diversity (PDF) | Fall |
| 11:680:492 | Microbial Ecol & Diversity Lab (PDF) | Spring (odd years) |
| 11:680:494 | Applied Microbiology (PDF) | Fall |
| 11:680:495 | Seminar in Microbiology (PDF) | Fall |
| 11:680:497/498 | Research in Microbiology (PDF) | Fall/Spring/Summer |